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Menu

  • Suckling pig with jelly fish
  • Sautéed prawn and scallop with broccoli
  • Deep fried crab claws
  • Shark’s fin soup with crab meat
  • Abalone and Chinese mushrooms with snow pea leaves
  • Steamed green bass
  • Lobster with garlic and butter
  • Deep fried chicken
  • Seafood fried rice with fish roe
  • E-Fu noodles